Patisserie Viennoise of Otley

Traditional Fruit Cakes

These traditional designs are either coated with a soft setting icing or a traditional coating of royal icing.

Our fruit cake recipe has won National awards and is a nice moist cake that cuts well without crumbling. Our decorated cakes have also won awards in National competitions.

Most cakes are available in several sizes to suit the number of portions you require, and decorations can be tailored to match the colour scheme of your wedding.