Croquembouche with Sugar Almonds
A variation of a traditional French croquembouche with sugar almonds.
The Croquembouche can be sized so as to provide 50, 100 or 150 portions.
50 Portions: £325
Let us give your cake
our individual attention
At Patisserie Viennoise, we pride ourselves on building a personal relationship with our customers, so we don't accept online orders.
Simply telephone us or call into our shop in Otley and we will be sure to give you our individual attention.
The croquant stand base is made with almonds and toffee and can be decorated with royal icing and fresh flowers.